Chef - Morrison Hotel
Core
Create memorable dining experiences and high-quality dishes in a fast-paced steakhouse kitchen environment.
Role type
hands-on chef (steakhouse)
Builds
high quality and well presented dishes
Domain
hospitality + culinary
Required skills
trade cooking qualifications, grill experience, fast-paced kitchen experience, manual handling and lifting, strong organisation
Preferred skills
passion for guest experience, positive culture contribution
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of dish quality and presentation, perform physical tasks safely and efficiently (moving stock, kegs, deliveries)