Full time Sous Chef
Core
Supporting the Head Chef in delivering exceptional culinary experiences, ensuring high standards of food quality, presentation, and kitchen operations.
Role type
mid-senior level Sous Chef
Builds
diverse and innovative menu offerings
Domain
hospitality and catering
Deliverable
physical/clinical work
Required skills
menu planning, staff supervision and training, food preparation and presentation, inventory management, food cost control, health and safety compliance
Preferred skills
culinary degree, knowledge of food safety regulations, creativity, attention to detail