Chef De Partie -Banquet & Catering
Core
Prepare and serve high-quality dishes for events, banquets, and catering services while mentoring junior team members.
Role type
Chef De Partie (Banquet & Catering)
Builds
Banquet and catering menus for events
Domain
Hospitality / Culinary
Required skills
Commercial cookery qualification, 2+ years experience as Chef De Partie, leadership, food safety knowledge, culinary techniques, section management
Preferred skills
Ability to work under pressure, communication skills