Pastry Chef
Core
Creating various baked goods such as cakes, bread, pastries, chocolates, and other desserts.
Role type
Pastry Chef
Builds
Desserts, cakes, bread, and pastries
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Menu planning, baking, decoration, inventory management, staff training, customer service, quality control, hygiene standards, creativity
Preferred skills
Associate degree in baking or pastry arts, artistic skills, innovative approach