Assistant Restaurant Manager - La Piazza
Core
Lead front-of-house operations and a large service team in a high-volume Italian restaurant and function venue.
Role type
Assistant Restaurant Manager
Builds
Guest experiences and operational efficiency in a casual dining and function environment
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Team leadership, floor management, rostering, labor management, food and beverage knowledge, bar operations, training and coaching, compliance management (RSA/RCG/WHS)
Preferred skills
Experience in high-volume environments, stakeholder management, passion for hospitality
Responsibilities
Lead and coach a large front-of-house team, drive service excellence in fast-paced environments, oversee daily operations and compliance, manage the guest journey from reservations to delivery, support rostering and labor management, collaborate with kitchen and bar teams, monitor performance against targets, foster team culture
Seniority
Mid-level, hands-on IC