ACT | Manager - Site Operations | ANU Bruce Hall
Core
Manage food and beverage operations, staff, and events for retail spaces and functions at an educational institution.
Role type
Manager, Food and Beverage Operations
Builds
Catering services for educational clients
Domain
Education / Hospitality
Deliverable
physical/clinical work
Required skills
Food and beverage management, Workplace health and safety, Stock control, Budget management, Staff mentoring and training, Event planning, Labor and food cost management, Liquor license management
Preferred skills
None stated
Technologies
Microsoft Office
Responsibilities
Responsible for stock control, budgets, staff mentoring and training both front and back of house, Plan and organise events, Manage labour and food costs, Lead and manage staff members, Maintain client and customer satisfaction, Perform administrative duties
Seniority
Manager, hands-on leadership
