Operations Manager
Core
Overseeing daily operations of hospitality and catering services to ensure quality, efficiency, and guest satisfaction.
Role type
Operations Manager
Builds
Hospitality and catering services
Domain
Hospitality and Catering
Required skills
Leadership, team management, financial management, budgeting, problem-solving, attention to detail, health and safety compliance, PMS/POS software proficiency
Preferred skills
None stated
Technologies
PMS, POS
Responsibilities
Oversee daily operations, manage and train staff, develop operational policies, monitor financial performance, ensure customer satisfaction, collaborate with departments, conduct facility inspections, prepare performance reports
Seniority
Mid-level, hands-on manager