Sous Chef - The Atlas Adventure Awaits
No visa sponsorship
Core
Contract and ongoing chef roles in resorts, hotels, and pubs across Australia and New Zealand, serving lunch and dinner or a la carte menus.
Role type
Sous Chef (contract and ongoing)
Builds
A la carte style food and bulk cooking for fine dining and upmarket resort settings
Domain
Hospitality / Tourism / Travel
Deliverable
product features
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, passion for travel and adventure
Technologies
Traditional knives
Responsibilities
Working in a team of approx. 10+ people, producing consistent quality food, assisting with menu planning and suggestions, motivating the team
Seniority
Mid-level, hands-on IC