Chef
Core
Support the Head Chef in running the kitchen operations, ensuring high-quality food service for hotel guests and conference delegates.
Role type
Sous Chef
Builds
Hotel dining service and conference catering
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
HACCP knowledge, kitchen best practices, service leadership, menu planning, inventory management
Preferred skills
Creativity, ability to work under pressure
Technologies
None
Responsibilities
Step up as acting Head Chef when needed, place food orders, create weekly specials, maintain HACCP compliance and date labelling standards, lead kitchen service
Seniority
Mid-level, hands-on IC
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