Chefs & Chef Supervisors – Full Time– Sydney Defence
Core
Preparing high-quality meals in a bulk cooking and catering environment for Australian Defence Force personnel.
Role type
Chef / Chef Supervisor (Culinary)
Builds
High-volume meals and catering services
Domain
Defence / Hospitality
Deliverable
physical/clinical work
Required skills
Commercial cookery, HACCP knowledge, food safety standards, inventory management, menu planning, bulk cooking
Preferred skills
Leadership experience, supervisory experience, National Police Check clearance
Technologies
None
Responsibilities
Prepare high-quality meals in a bulk cooking environment, maintain food safety and hygiene standards, support stock control and inventory management, assist with menu implementation and daily food production planning, promote a safe and productive kitchen culture
Seniority
Mid-level to Senior (Supervisor role requires leadership experience)
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