Traineeship - Hospitality and Apprenticeship - Chef
Core
Full-time training opportunities to gain nationally recognised qualifications while building a career in hospitality and culinary operations.
Role type
Hospitality Trainee and Apprentice Chef
Builds
Restaurant menus, food and beverage service, club operations
Domain
Hospitality / Culinary
Required skills
Food preparation and cooking techniques, Menu preparation and execution, Food safety and hygiene practices, Stock control and inventory management, Food and beverage service, Reception and customer service, Catering operations, Golf operations, Club operations and administration, General hospitality skills
Preferred skills
Positive attitude, Strong communication and interpersonal skills, Reliability, Commitment to learning, Teamwork, Ability to thrive in fast-paced environments
