Demi Chef
Core
Demi Chef supporting Chef de Partie in preparation, cooking, and plating to deliver consistent, high-quality dishes in a commercial hotel kitchen.
Role type
Demi Chef
Builds
Prepared dishes and plated meals for hotel guests
Domain
Hospitality / Commercial Kitchen
Required skills
Commercial kitchen experience, food preparation, cooking, plating, food safety, hygiene, waste reduction, organization, communication
Preferred skills
Certificate III or IV in Commercial Cookery, creative flair, ability to learn from experienced chefs
Responsibilities
Prepare ingredients and cook dishes, plate food to presentation standards, maintain food safety and hygiene practices, support Chef de Partie during service, contribute ideas to improve kitchen operations
Seniority
Mid-level, hands-on IC