Casual Chef - Miss Pearl Bar & Dining
Core
Prepare dishes for a fast-paced Asian-inspired seasonal menu and various functions/events in a theatre setting.
Role type
Casual Chef (Level 3)
Builds
Seasonal menu items and event catering
Domain
Hospitality / Fine Dining
Required skills
Kitchen operations, food safety, hygiene standards, adaptability, eagerness to learn
Responsibilities
Ensure efficient food production, maintain quality control, ensure high standards of presentation and quality
Seniority
Entry-level / Junior
