Bar Manager
On-site
Core
Leading bar operations, managing high-volume service, and driving commercial performance for a restaurant venue.
Role type
Bar Manager
Builds
Bar service, venue operations, team performance
Domain
Hospitality / F&B
Required skills
Bar management, team leadership, commercial acumen, inventory control, food safety compliance, staff coaching, operational reporting
Preferred skills
High-volume operations experience, guest relations, cross-functional partnership
Technologies
POS systems, reporting tools
Responsibilities
Leading shifts and creating an energetic atmosphere, recruiting and developing team members, driving sales and efficiency, managing bar and function operations, coaching staff on the floor, monitoring financial metrics, partnering with kitchen for seamless service
Seniority
Mid-level, hands-on IC