Front of House Manager | Applejack Hospitality
Core
Lead, coach, and roster front-of-house teams to deliver guest experiences in premium restaurant and bar environments.
Role type
Front of House Manager
Builds
Guest experiences and operational efficiency in hospitality venues
Domain
Hospitality (Restaurants, Bars, Venues)
Deliverable
client delivery
Required skills
Leadership, team coaching, rostering, floor operations management, reservations management, staff training, budget management, labor management, compliance management, POS system management
Preferred skills
Experience in premium environments, detail orientation
Responsibilities
Lead and coach FOH team, oversee daily floor operations, manage labor and budgets, maintain safety and compliance standards, oversee end-of-day procedures
Seniority
Mid-level, hands-on manager
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