Core
Full-time Chef positions responsible for commercial food preparation, cooking, kitchen coordination, stock control, and maintaining consistent food quality in a busy Indian restaurant kitchen.
Role type
Senior IC Chef (Culinary)
Builds
Dine-in meals, takeaway orders, and catering services for private events and corporate functions
Domain
Indian Cuisine (Chettinad/South Indian, North Indian, Indo-Chinese)
Required skills
Authentic Chettinad/South Indian or North Indian/Indo-Chinese cooking expertise, commercial kitchen operations, stock control, food safety compliance, team supervision, menu development
Preferred skills
Commercial cookery qualification or equivalent trade training
Technologies
Commercial wok, traditional spice blends, marinades, curry bases
Responsibilities
Plan and organize daily food preparation and cooking activities, coordinate kitchen workflow during busy service periods, monitor stock levels and assist with ordering, guide and supervise cooks and kitchen support staff, maintain food safety and hygiene standards, prepare authentic regional dishes including curries, gravies, and rice dishes
Seniority
Mid-level, hands-on IC