Chef de Partie - Nobu
Based in Australia
Core
Managing a designated kitchen section in a premium Japanese restaurant, ensuring food quality, consistency, and presentation standards while supporting senior kitchen leaders.
Role type
Chef de Partie (Japanese Cuisine)
Builds
Premium Japanese dining experiences
Domain
Luxury Hospitality / Japanese Cuisine
Required skills
Japanese culinary techniques, kitchen operations management, HACCP compliance, mentoring junior chefs, stock and food quality monitoring
Preferred skills
Experience in luxury hospitality, passion for Japanese culture
Technologies
HACCP systems
Responsibilities
Overseeing a designated kitchen section, preparing and presenting dishes to high standards, coaching and developing Commis Chefs, monitoring food safety and stock levels, maintaining kitchen presentation standards
Seniority
Mid-level, hands-on IC