Retail Manager - Red Rooster, Blair Athol SA
Core
Oversee daily operations of a quick-service restaurant, leading staff, managing inventory, and ensuring compliance with food safety and operational standards.
Role type
Retail Manager (Quick-Service Restaurant)
Builds
Restaurant operations and customer service experiences
Domain
Hospitality / Food Service
Required skills
Staff leadership and scheduling, Inventory and stock management, Budgeting and cost control, Food safety and hygiene compliance, Customer complaint resolution, Supplier liaison
Preferred skills
Award interpretation, High-pressure environment management, Commercial acumen
Technologies
POS systems, Inventory management software
Responsibilities
Lead, train, and schedule staff; Manage stock levels and product quality; Oversee budgeting and cost control; Ensure compliance with food safety and WHS regulations; Handle customer feedback; Liaise with suppliers.
Seniority
Junior to Mid-level, hands-on IC