Restaurant Manager- Amerisports
Core
Oversee daily operations of a food outlet, ensuring compliance with service, safety, and health standards while managing personnel and budgets.
Role type
Restaurant Manager
Builds
Food and beverage service operations
Domain
Hospitality / Food Service
Required skills
Staff management, budget monitoring, regulatory compliance, customer service, conflict resolution
Preferred skills
1+ years of restaurant management experience
Technologies
None stated
Responsibilities
Monitor and enforce company policies, safety, and health regulations; manage hiring, training, scheduling, and performance of staff; resolve guest complaints; assist with budget goals and financial monitoring.
Seniority
Individual Contributor