Pasta Chef @ Chiosco by Ormeggio
No visa sponsorship
Core
Prepare classic Italian cuisine and fresh pasta in a waterfront trattoria kitchen.
Role type
Chef de Partie (Italian)
Builds
Classic Italian dishes, fresh pasta, seafood preparations
Domain
Hospitality / Italian Cuisine
Required skills
Italian cuisine expertise, fresh pasta preparation, Italian seafood preparation, food safety management, menu planning, cost control
Preferred skills
Hot/grill section experience, Food Safety Supervisor Certificate
Technologies
None stated
Responsibilities
Consistently high-quality food preparation and cooking, Support with menu planning and recipe development, Maintain cost control and kitchen efficiency
Seniority
Mid-level, hands-on IC
