Short Order Cook & All Rounder – CHARLOTTE PASS SNOW RESORT – Summer 2026
On-siteNo visa sponsorship
Core
Prepare and cook a variety of dishes for guests at a hotel, create menus based on stock, and maintain kitchen operations.
Role type
Short order cook
Builds
Breakfast, lunch, and dinner meals for hotel guests
Domain
Hospitality / Food service
Required skills
Food safety knowledge, menu planning, kitchen organization, guest interaction, flexibility with hours
Preferred skills
Commercial kitchen experience, teamwork, ability to work under pressure
Technologies
None
Responsibilities
Prepare and cook dishes, create and execute menus, maintain clean kitchen area, interact with guests, adhere to food safety guidelines
Seniority
Seasonal, entry-level to mid-level
