Food and Beverage Manager
Core
Oversees all culinary, restaurant, beverage, and room service operations to ensure guest satisfaction and meet financial goals.
Role type
Food and Beverage Manager
Builds
Food and beverage departments (excluding catering sales)
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Budget management, team leadership, operational oversight, customer service management, performance coaching, compliance with food/beverage laws
Preferred skills
None stated
Technologies
None stated
Responsibilities
Develop and manage financial plans and cost management indices; supervise and manage daily operations of culinary, restaurant, beverage, and room service teams; ensure exceptional customer service and resolve guest complaints; conduct performance reviews and provide coaching; maintain compliance with applicable laws and regulations.
Seniority
Mid-level, hands-on IC