Head Chef - Gastro Pub
Core
Running the kitchen operations for a gastro pub in Sydney CBD, focusing on traditional pub food, food cost management, and team leadership.
Role type
Head Chef (Gastro Pub)
Builds
Traditional pub food menu items
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen operations management, food cost control, menu design, inventory and supplier management, team leadership and training, food safety compliance (HACCP)
Preferred skills
Experience in high-volume kitchens, creative menu implementation
Responsibilities
Oversee daily kitchen operations, manage food costs and ordering, lead and develop the kitchen team, ensure food safety standards, design and implement menus
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