Chef de Partie & Junior Sous Chef | Nobu Sydney
Based in Australia
Core
Leading service and kitchen operations for Nobu Sydney, a premium Japanese restaurant, while mentoring team members and maintaining high culinary standards.
Role type
Senior IC culinary leader (Junior Sous Chef / Sushi Chef de Partie)
Builds
High-end Japanese dining experiences (sushi, sashimi, nigiri, seafood) for guests
Domain
Luxury hospitality / Japanese cuisine
Required skills
Leadership, food safety (HACCP), knife skills, Japanese culinary techniques, ability to thrive in high-volume environments
Preferred skills
Experience in premium dining environments, passion for quality and presentation
Technologies
N/A
Responsibilities
Leading service, supporting kitchen operations, mentoring team members, preparing sushi and Japanese dishes, maintaining quality standards
Seniority
Senior, hands-on IC
