Commis Chef
Core
Prepare ingredients, cook food according to recipes and quality standards, and maintain kitchen equipment and cleanliness.
Role type
entry-level kitchen cook
Builds
prepared meals for guests
Domain
hospitality + culinary
Required skills
chopping and portioning, weighing and measuring, operating kitchen appliances (ovens, stoves, grills, microwaves, fryers), food safety compliance, temperature monitoring, dishwashing and sanitation, lifting up to 25 pounds
Preferred skills
high school diploma or G.E.D., 1 year of related work experience
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