Kitchen Prep Cook
Core
Prepares cold food items and ingredients for restaurant kitchens, including washing, peeling, slicing, and mixing vegetables, fruits, meats, and cheeses for salads, side dishes, and entrees.
Role type
Kitchen Prep Cook
Builds
Prepared ingredients and cold plates for restaurant service
Domain
Food service / Italian cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
knife skills, basic math, ability to lift 50 lbs, stamina for standing/walking, familiarity with commercial kitchen equipment
Responsibilities
Wash, peel, slice, and mix ingredients; follow recipes and portion sizes; clean utensils and equipment; comply with health regulations.
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