Chef de Partie - Start your next Adventure Now!
On-siteNo visa sponsorship
Core
Prepare and serve high-quality food in various kitchen environments including resorts, hotels, and pubs across Australia and New Zealand.
Role type
Chef de Partie (culinary professional)
Builds
Quality à la carte dishes and bulk catering meals
Domain
Hospitality / Culinary Arts
Required skills
Trade qualifications, 3–5 years professional kitchen experience, quality à la carte cooking, bulk catering, menu planning, knife skills, uniform maintenance
Preferred skills
Team player, positive attitude, ability to motivate others, willingness to learn and grow
Technologies
Chef knives, traditional chef uniform
Responsibilities
Prepare and serve food, work in kitchen brigade, contribute to menu planning, maintain high standards
Seniority
Mid-level, hands-on IC