EN - Chef de Partie
Core
Prepare, cook, and present dishes to high standards for hotel restaurant and breakfast service.
Role type
Chef de Partie (IC)
Builds
Food for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Food preparation, cooking techniques, food hygiene, health & safety compliance, stock control, equipment maintenance, portion control
Preferred skills
Experience in professional kitchen environment, ability to work flexible rotas
Responsibilities
Prepare and cook dishes, maintain food hygiene and safety standards, monitor food quality and freshness, assist with stock rotation and deliveries, keep kitchen areas clean and organized, support front-of-house teams
Seniority
Mid-level, hands-on IC
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