Chef - Wilpena
Core
Provide efficient, cost-effective food service and oversee kitchen operations for guests at an outback resort, including à la carte dining and breakfast buffets.
Role type
Commercial Chef (Hospitality)
Builds
Food service for resort guests and conference groups
Domain
Hospitality / Tourism / Outback Resort
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial cooking, menu planning, cost management, electronic purchase ordering, HACCP compliance, food hygiene, staff training, team leadership
Preferred skills
First Aid Certificate, driver's license
Technologies
Electronic purchase ordering systems
Responsibilities
Oversee kitchen staff and performance development, prepare and organize meals ahead of service, liaise with front of house staff, ensure food safety and hygiene standards
Seniority
Mid-level, hands-on IC