Chefs
Core
Prepare, cook, and assemble high-volume in-flight meals for major airlines while adhering to strict dietary and safety requirements.
Role type
Senior IC chef (high-volume catering)
Builds
Premium in-flight meals for global airlines
Domain
Aviation catering / Food manufacturing
Required skills
High-volume kitchen operations, HACCP compliance, recipe execution, manual handling (up to 25kg), quality control, shift flexibility
Preferred skills
Certificate III or IV in Commercial Cookery, experience in food manufacturing, ability to pass medical and police checks
Technologies
HACCP systems, OHS policies
Responsibilities
Prepare and cook meals according to flight and dietary requirements, maintain strict adherence to safety policies, manage production volumes and stock levels, conduct quality control checks, supervise catering assistants
Seniority
Mid-level, hands-on IC