Cook (part-time)
Core
Prepare and cook dishes, manage food preparation, and maintain kitchen operations for Rivo Restaurant.
Role type
part-time cook
Builds
high-quality dishes for Rivo Restaurant
Domain
hospitality + commercial kitchen
Required skills
food preparation, cooking, food safety, hygiene, kitchen equipment operation, time management, organization
Responsibilities
portioning and chopping ingredients, preparing and cooking hot and cold dishes, operating kitchen equipment, maintaining clean and sanitized kitchen areas, setting up and breaking down workstations, monitoring food quality and temperatures
Seniority
junior, hands-on IC
