South Seoul | Store Manager
Core
Lead a team to deliver bold Korean fast-casual food (rice bowls, fried chicken) and manage daily store operations.
Role type
Store Manager (Quick Service Restaurant)
Builds
Fast-casual Korean food products and guest experiences
Domain
Food & Beverage / Quick Service Restaurant
Deliverable
product features
Required skills
Team leadership and coaching, Recruitment and training, Guest service management, Labor and cost management, Food safety compliance, Inventory management
Preferred skills
Hospitality or retail leadership experience, Fast-paced environment adaptability, Organizational skills
Technologies
POS systems, Inventory management software
Responsibilities
Lead, coach, and motivate the team; Recruit, train, and develop staff; Manage labor, stock, and food costs; Maintain food quality, cleanliness, and safety standards; Monitor restaurant performance and identify improvement opportunities.
Seniority
Mid-level, hands-on IC