Restaurant & Bar Manager
Core
Lead day-to-day operations of Sola Restaurant & Bar, Deli Cafe, and hotel pop-up venues to drive service standards, team engagement, and commercial performance.
Role type
Restaurant & Bar Manager
Builds
Dining and beverage experiences for resort guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Restaurant operations leadership, team coaching and development, guest experience management, cost and budget management, stock control, compliance oversight, cross-functional collaboration
Preferred skills
Micros, Opera, 7Rooms experience
Responsibilities
Lead daily operations of multiple F&B outlets, inspire and develop the F&B team, manage guest feedback and resolve service issues, oversee presentation and beverage service, manage stock and costs, coordinate with kitchen and hotel teams
Seniority
Mid-level, hands-on IC