Food Services Coordinator
Core
Coordinate daily operations of the Food Services Department and support high-quality catering services across a 307-bed public hospital.
Role type
Food Services Coordinator (Supervisory/Team Leader)
Builds
Hospital meal services for patients, staff, and visitors
Domain
Healthcare / Hospitality
Deliverable
physical/clinical work
Required skills
Food safety management, HACCP compliance, team leadership, staff rostering, operational supply management, process improvement, reporting, workplace health and safety
Preferred skills
Catering or hospitality operations experience, supervisory experience, strong organizational and communication skills, computer literacy
Responsibilities
Coordinate day-to-day operations of the Food Services Department; Lead, support, and develop a team of Food Services caregivers; Manage staff rostering and workforce resources; Support recruitment, onboarding, training, and performance development; Monitor and maintain food safety, HACCP compliance, and quality standards; Coordinate departmental audits and quality improvement initiatives; Manage departmental ordering, equipment, and operational supplies; Monitor meal statistics and reporting; Identify opportunities to reduce waste and enhance efficiency; Promote a positive safety culture.
Seniority
Mid-level, hands-on IC with supervisory responsibilities
