Food & Beverage Team Leader
Core
Oversee daily operations of a hotel eatery, ensuring seamless service delivery, maintaining brand standards, and managing a team of associates.
Role type
Food & Beverage Team Leader
Builds
Daily food and beverage service for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Team leadership, Guest service management, Operational oversight, Staff training, Inventory management, Cash handling
Preferred skills
Problem-solving, Analytical skills, Proactive mindset
Technologies
POS systems
Responsibilities
Provide training and guidance for new colleagues, Oversee daily operations to ensure smooth service, Monitor food and beverage quality, Assist in monitoring stock levels and placing orders, Conduct regular checks on cash handling and billing accuracy, Handle guest inquiries and complaints
Seniority
Mid-level, hands-on IC