Assistant Venue Manager
Core
Support day-to-day operations of a restaurant and bar, ensuring high standards of service, cleanliness, and guest satisfaction.
Role type
Assistant Venue Manager (Hospitality Operations)
Builds
Restaurant and bar service experiences for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
shift coordination, associate supervision, guest engagement, training and coaching, opening/closing procedures, compliance monitoring, quality control, staffing support, financial goal support
Preferred skills
leadership experience, problem-solving, decision-making, flexibility for evening/weekend/holiday shifts
Responsibilities
Support daily restaurant and bar operations; coordinate shifts and supervise associates; provide hands-on leadership during service; monitor guest satisfaction and handle feedback; train and coach associates; ensure availability of equipment and supplies; manage opening and closing procedures; ensure compliance with brand standards and alcohol laws; monitor food, beverage, and service quality; support staffing and financial objectives; supervise operations in the absence of the Venue Manager.