Chef
Core
Full-time Chef responsible for preparation, cooking, and presentation of all food items across catering operations, including traditional club food and modern local seafood options.
Role type
Full-time Chef (Culinary)
Builds
High-quality food for club members and seasonal guests
Domain
Hospitality / Club & Hotel
Required skills
Strong cooking skills, trade qualifications, ability to work in fast-paced kitchen, hygiene standards compliance, waste disposal management
Preferred skills
Experience in fast-paced kitchen, passion for food and service, pride in presentation and consistency
Responsibilities
Complete prep sheets, prepare high quality food during service, assist other sections, clean work areas, assist with set-up and close down of service, ensure food storage to hygiene standards, ensure appropriate disposal of waste
Seniority
Mid-level, hands-on IC