Cook - Concord Pavilion
Core
Food preparation, execution, and delivery of safely handled food to customer-facing employees for service.
Role type
Cook
Builds
Food service for events and venues
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, FIFO inventory management, recipe execution, kitchen sanitation, menu knowledge, physical stamina, basic math, safety compliance
Preferred skills
Culinary arts certificate, fast-paced restaurant experience
Technologies
Walk-in coolers, reach-ins, dry storage
Responsibilities
Receive and store food deliveries, maintain clean and sanitary kitchen areas, follow recipes and prep lists, complete opening and closing duties, communicate with supervisors and team members, direct staff and guests to designated areas
Seniority
Entry-level to Mid-level, hands-on IC
