Commis Chef
Core
Prepare ingredients, cook food according to recipes and standards, and maintain kitchen equipment in a hotel setting.
Role type
entry-level kitchen cook (commis chef)
Builds
prepared dishes and cold foods for hotel guests
Domain
hospitality + culinary
Required skills
knife skills, oven/stove operation, food safety compliance, portion control, equipment cleaning, temperature monitoring
Preferred skills
high school diploma or G.E.D., 1 year of related work experience
Technologies
ovens, stoves, grills, microwaves, fryers
Responsibilities
portioning and chopping ingredients, washing and peeling produce, weighing and mixing ingredients, cooking food to quality standards, testing food doneness, setting up and breaking down work stations, washing and disinfecting kitchen tools and equipment, monitoring appliance and food temperatures
Seniority
Junior, hands-on IC