Restaurant Manager
Core
Lead front-of-house operations for a Chef-Hatted Italian restaurant and wine bar, ensuring high service standards, operational efficiency, and profitability.
Role type
Restaurant Manager
Builds
Front-of-house service experience for guests at a premium Italian venue
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Team leadership, rostering, budget management, customer service, compliance management, recruitment, sales analysis
Preferred skills
Italian cuisine knowledge, wine program expertise, hospitality management systems proficiency
Responsibilities
Manage daily operations including opening/closing procedures, lead and develop front-of-house staff, monitor service standards and guest experience, handle customer complaints, manage staffing levels and labour costs, ensure compliance with liquor licensing and WHS obligations, analyze sales performance, support promotional activities
Seniority
Mid-level, hands-on IC