Chef de Partie, Adelaide Airport
Core
Overseeing a section of the kitchen, maintaining high standards of food preparation and presentation, and supporting the Head Chef in ensuring smooth kitchen operations.
Role type
Chef de Partie
Builds
Food and beverage outlets at Adelaide Airport
Domain
Hospitality / Aviation
Required skills
Menu planning, cost estimation, food supply ordering, quality monitoring, waste minimization, HACCP and Food Safety compliance, cooking techniques, team mentoring
Preferred skills
Time management, organizational skills, creativity, passion for food
Technologies
HACCP, Food Safety standards
Responsibilities
Plan menus, estimate food and labour costs, order food supplies, monitor dish quality throughout preparation and presentation, minimize waste, address food preparation issues with staff, demonstrate cooking techniques and provide advice
Seniority
Mid-level, hands-on IC