Assistant Restaurant Manager
Core
Lead a large front-of-house team to deliver exceptional service, manage operations, and execute events at a high-volume Italian restaurant.
Role type
Assistant Restaurant Manager
Builds
Daily dining services, group bookings, private functions, and special events
Domain
Hospitality / Italian Dining
Deliverable
product features
Required skills
Front-of-house leadership, operational planning, team coaching and training, rostering and labour management, stock control, budget and KPI management, event coordination, reservation system proficiency, Italian food and beverage knowledge
Preferred skills
Experience in high-volume or premium venues, commercial awareness, calm under pressure, flexibility for varied shifts
Technologies
SevenRooms
Responsibilities
Lead and motivate the front-of-house team through busy services, support operational planning and venue performance, coach and develop team members, create memorable guest experiences, monitor standards for presentation, cleanliness, safety, and compliance, assist with budgets and financial reporting, coordinate group bookings and private functions, collaborate with BOH teams, identify opportunities to improve systems and guest journey
Seniority
Mid-level management