Chef de Partie | Aqua Dining
Core
Section leadership in a high-volume, produce-led kitchen (Italian or Modern Australian) for a new opening restaurant, managing mise en place, execution, and team standards.
Role type
Chef de Partie (Section Leader)
Builds
Production-ready dishes for a landmark waterfront dining room
Domain
Fine Dining / Hospitality
Required skills
Section leadership, mise en place management, high-pressure execution, HACCP compliance, allergen management, stock control, produce-led cooking
Preferred skills
Italian or Modern Australian cuisine, experience in quality-driven high-volume kitchens
Technologies
Kitchen management systems, inventory tools
Responsibilities
Lead a specific kitchen section, ensure consistency and quality on every plate, manage commis chefs, maintain stock and safety standards, execute under pressure during peak service
Seniority
Mid-level, hands-on IC