Head Chef & Sous Chef - New Opening
Core
Lead a new dining and entertainment destination featuring an open kitchen, charcoal grill, and pizza, delivering food for casual catch-ups to corporate celebrations.
Role type
Head Chef & Sous Chef
Builds
A new restaurant destination with an established menu, charcoal grill, and pizza offering
Domain
Casual dining / Hospitality
Required skills
Multi-section kitchen skills, grill and pizza expertise, kitchen leadership, rostering, ordering, stock and cost control, food safety compliance, commercial awareness
Preferred skills
Experience in busy casual dining or large hospitality operations, hands-on leadership style, calm approach during service, creativity in menu specials
Technologies
Charcoal grill, pizza equipment
Responsibilities
Recruit and develop kitchen brigade, establish service standards, lead busy services, coordinate prep and events, maintain food quality and presentation, manage stock and waste
Seniority
Senior, hands-on IC