Chef
Based in AustraliaCitizens or permanent residents only
Core
Full-time Chef delivering seasonal menu and consistent culinary experience at a brewery taphouse.
Role type
Hands-on IC Chef
Builds
Seasonal menu items and food experiences for guests
Domain
Hospitality / Brewery / Farm-to-table
Required skills
Commercial Cookery Certificate III, 2+ years experience as Commis Chef or higher, kitchen hygiene compliance, multi-section kitchen operation, event prep, fast-paced environment adaptability
Preferred skills
Alignment with brand values (Considered, Belonging, Pioneering, Genuine), passion for hospitality and food, positive culture building
Technologies
N/A
Responsibilities
Execute day-to-day prep, service, and cleanup; maintain kitchen hygiene; work across all kitchen sections; prepare for events and functions; deliver consistent culinary experience
Seniority
Mid-level, hands-on IC