Commis Chef
No visa sponsorship
Core
Assist in food production, prepare and cook dishes, and maintain kitchen hygiene and safety standards in a hotel restaurant.
Role type
Commis Chef (Junior IC)
Builds
Restaurant dishes for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Food safety knowledge, cooking techniques, inventory management, teamwork, pressure management, attention to detail
Preferred skills
Commercial Cookery Qualification, experience on pans and grill, knowledge of seasonal produce, creative flair
Technologies
None
Responsibilities
Assist with food production ensuring consistency and adherence to recipes, prepare and cook dishes using correct methods, maintain cleanliness and hygiene standards, store and rotate food supplies correctly, support junior team members, work across various service periods
Seniority
Junior, hands-on IC