Head Chef
Core
Lead all kitchen operations for a high-volume entertainment venue, delivering exceptional food experiences across casual dining, group bookings, and corporate events.
Role type
Head Chef (Kitchen Leader)
Builds
Restaurant trade, events, functions, and group bookings
Domain
Hospitality / Entertainment
Deliverable
product features
Required skills
High-volume kitchen operations, team leadership and mentoring, menu execution and development, food safety and allergen management, budget and cost control, inventory and stock management
Preferred skills
Experience in opening new venues, commercially minded approach
Technologies
N/A
Responsibilities
Lead day-to-day kitchen operations ensuring food quality and presentation; Execute venue menus and create weekly specials; Deliver high-volume food service; Recruit and develop kitchen team; Manage labour, inventory, and food costs; Champion menu launches and continuous improvement
Seniority
Senior, hands-on IC