Chef Manager
Core
Leading kitchen operations and preparing daily meals for residents in a retirement living community.
Role type
Chef Manager (hands-on IC)
Builds
Daily lunch and dinner services for residents
Domain
Hospitality / Retirement Living
Required skills
Kitchen management, meal preparation, food safety compliance, stock management, rostering, admin
Preferred skills
Qualified Food Safety Supervisor certification
Technologies
N/A
Responsibilities
Prepare daily meals for lunch and dinner services, coordinate events and functions, monitor food safety and OH&S policies, manage stock ordering and rotation, handle day-to-day operational issues
Seniority
Mid-level, hands-on IC