Food & Beverage - Catering Operations Officer
Core
Coordinate day-to-day delivery of catering operations to ensure high-quality food and beverage services across Venues NSW.
Role type
Catering Operations Officer
Builds
Catering services for major sport and entertainment venues
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
operational coordination, stakeholder collaboration, food safety compliance, issue resolution, record keeping, continuous improvement
Preferred skills
passion for food and beverage industry, attention to detail, organizational skills
Responsibilities
Monitor operational requirements, maintain compliance with food safety standards, identify and resolve routine operational issues, manage competing priorities, maintain accurate operational records
Seniority
Mid-level, hands-on IC
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