Pastry Cook
Core
Producing a wide range of savoury and sweet pastry goods including pies, pasties, sausage rolls, slices, tarts, and cakes in a fast-paced food production environment.
Role type
Pastry Cook (Production)
Builds
Savoury and sweet pastry goods for retail stores and wholesale customers
Domain
Food manufacturing / Bakery
Required skills
Pastry cooking, Food Safety & HACCP compliance, WHS adherence, ingredient preparation, stock rotation, cleaning, leading apprentices, physical fitness (lifting 25kg), reliability, attention to detail, initiative
Preferred skills
Previous experience in similar food production environment
Technologies
None
Responsibilities
Making a wide range of pastry goods both savoury and sweet, Ensuring compliance to Food Safety & HACCP principles and Company Policies & Procedures, Working safely & adhering to WHS policies, Production line duties, Leading and guiding Apprentices & Production Assistants as required, Preparing ingredients, Packing duties, Cleaning and general housekeeping, Ensuring stock rotation, Contribute to continuous improvement initiatives
